THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF

Mark G. Brown and Thomas Spreen

No 15691, Policy Briefs from University of Florida, International Agricultural Trade and Policy Center

Abstract: After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating the world market for fresh oranges. Given the large size of the orange industry in Florida, however, it is unlikely that Florida growers could follow the same model if the U.S. orange juice were substantially reduced or eliminated.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 18
Date: 2002
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https://ageconsearch.umn.edu/record/15691/files/pb020006.pdf (application/pdf)

Related works:
Working Paper: The impact of the reduction in Australian orange-juice tariff (2002)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uflopb:15691

DOI: 10.22004/ag.econ.15691

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