FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS

Luanne Lohr

No 16674, Faculty Series from University of Georgia, Department of Agricultural and Applied Economics

Abstract: This paper describes important markets for organic foods in Europe, Japan, and North America. The effects on demand of price premiums, distribution channels, consumer characteristics, and key consumer issues (price-quality trade off, country of origin, GMO content, and social process) are discussed.

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 34
Date: 2001
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Citations: View citations in EconPapers (27)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ugeofs:16674

DOI: 10.22004/ag.econ.16674

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