An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector
Karl Meilke and
Jonathan R. Coleman
No 156229, Working Papers from University of Guelph, Department of Food, Agricultural and Resource Economics
Keywords: Agribusiness; Agricultural and Food Policy; Demand and Price Analysis; International Relations/Trade (search for similar items in EconPapers)
Pages: 171
Date: 1986-04
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Working Paper: An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector (1986) 
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uguewp:156229
DOI: 10.22004/ag.econ.156229
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