National Dietary Guidelines: Implications for Farm Policy and Potential Impacts on Agricultural Producers and Marketers

John O. Early

No 304878, A.E. Extension Series from University of Idaho, Department of Agricultural Economics and Rural Sociology

Keywords: Food Consumption/Nutrition/Food Safety; Farm Management; Livestock Production/Industries; Agricultural and Food Policy (search for similar items in EconPapers)
Pages: 21
Date: 1978-07-18
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uidaee:304878

DOI: 10.22004/ag.econ.304878

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