Preliminary Results Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The ' Idaho Department Of Agriculture

John Foltz

No 305150, A.E. Research Series from University of Idaho, Department of Agricultural Economics and Rural Sociology

Keywords: Research Methods/Statistical Methods; Food Consumption/Nutrition/Food Safety; Consumer/Household Economics (search for similar items in EconPapers)
Pages: 16
Date: 1997-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uidaer:305150

DOI: 10.22004/ag.econ.305150

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