Final Report Consumer Perceptions Of Trout As A Food Item Usda/Fsmip Grant University Of Idaho In Cooperation With The Idaho Department Of Agriculture

John Foltz

No 305151, A.E. Research Series from University of Idaho, Department of Agricultural Economics and Rural Sociology

Keywords: Research Methods/Statistical Methods; Food Consumption/Nutrition/Food Safety; Consumer/Household Economics (search for similar items in EconPapers)
Pages: 14
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uidaer:305151

DOI: 10.22004/ag.econ.305151

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