An Investigation of the Carcass Quality of Lambs and Hoggets with particular reference to the Cold-Storage of Home-bred Lamb

J. H. D. Prescott and C. E. Hinks

No 272986, Department of Agricultural Economics Archive from University of Newcastle upon Tyne

Keywords: Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
Pages: 55
Date: 1967
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukncar:272986

DOI: 10.22004/ag.econ.272986

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