A review of consumer attitudes and requirements for meat

P. J. Baron and E. M. Carpenter

No 273002, Department of Agricultural Economics Archive from University of Newcastle upon Tyne

Keywords: Consumer/Household Economics; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 67
Date: 1976
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukncar:273002

DOI: 10.22004/ag.econ.273002

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