An Economist's View of the Catering Sector

Rupert Loader

No 279530, Reading Agricultural Economics Archive from University of Reading

Abstract: The topic is tackled in five sections; the first considers general economic issues concerning services, followed by consideration of catering economics under four headings: The Market Demand for Catering Services; The Market Supply of Catering Services; Other Supply Issues; and Consumer Behaviour.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 17
Date: 1992-05
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/279530/files/Loader.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ukurar:279530

DOI: 10.22004/ag.econ.279530

Access Statistics for this paper

More papers in Reading Agricultural Economics Archive from University of Reading Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().