Centre for Agricultural Strategy - Papers and Reports

From University of Reading
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337990: Back Matter

Unknown

337989: Open Forum

John Oldham

337988: Responding to future market requirements determined by changing output and demand patterns: effects on the structure and management of the dairy herd

Malcolm Crabtree

337987: Responding to future market requirements: implications for breeding strategies

Geoff Simm

337986: Changing markets, output, and demand patterns - effects on dairy industry policies and structure (Summary)

Jim Begg

337985: The European dairy market - a market analysis and identification of exploitable areas

Steve Rice

337984: The nature of demand and the location of emerging and exploitable markets - international markets

Sue Sadinski

337983: New and alternative uses for milk in food products

Valerie Marshall

337982: The retailer's central role in assessing future consumer demand and supplying market needs

Patrick Leane

337981: Potential changes in consumer attitudes, preferences and expectations over the next decade

Donald Muir

337980: Overview of the world dairy situation: changes, trends and challenges for the dairy industry

Michael Griffin

337979: Introduction

David Hallam

337978: Front Matter

Unknown

337977: Back Matter

Unknown

337976: Summary and Conclusions

J.S. Marsh

337975: Open Forum

D. Hughes

337974: Food law administration and organisation - options for the future

W.P. Grant

337973: Enforcement of food standards legislation

P. Allen

337972: Enforcement of food safety legislation

D. Statham

337971: Development and drafting of food legislation

M. Murray

337970: Regulatory impact analysis and cost assessment of proposed United Kingdom and European Community legislation

L. Neville-Rolfe

337969: The impact of regulations on consumers and food chain industries

S.J. Henson

337968: Regulations and small food and agriculture businesses

R.A. Robertson

337967: Science, technology and research related to food crops

G.M. Schofield

337966: The food manufacturers' perspective

G. Walker

337965: Regulations and the catering industry

C. Andrews

337964: Food regulation and the retail sector

N.F. Matthews

337963: Food regulation - the consumer agenda

S. McKechnie

337962: Making and enforcing food chain regulations - the factors that determine when, by whom, and how

J.S. Marsh

337961: Opening Address

Angela Browning

337960: Front Matter

Unknown

337959: Back Matter

Unknown

337958: Summary and Conclusions

J. Marsh

337957: Open Forum

T. Blundell

337956: The Danish Model - achieving public confidence and acceptance

J. Mahler

337955: Building a bridge of understanding

D. Hatch

337954: Development of a national and international biotechnology regulatory framework for agriculture and food

N.J. Poole

337953: A European perspective on the development and application of biotechnologies

B. Hansen

337952: Food manufacture and processing - potential benefits from biotechnology

A. Malcolm

337951: Biotechnology and the dairy industry

R. Buckland

337950: Biotechnology applications in animal production and disease control

A.R. Peters

337949: Expectations for livestock production

D. Curry

337948: Arable crops - scientific developments and market prospects

B.J. Miflin

337947: Expectation of the growers of arable and horticultural crops

O.P. Doubleday

337946: Opening Address

Douglas Hogg

337945: Front Matter

Unknown

337944: Back Matter

Unknown

337943: Pressures on the CAP and an analysis of the way forward

Michael Franklin

337942: Industry response - agricultural crop protection

D.R. Taylor

337941: Industry response - the UK supply and merchanting industry

M.R. Lowe