Kentucky Wheat Guide

Chad Lee, Bill Bruening, J.D. Green, John Grove, Carrie Knott, Travis Legleiter, Edwin Ritchey, Carl Bradley, Raul Villanueva, Sam McNeill, Michael Montross, Greg Halich, Jordan Shockley, David Van Sanford and Grant Gardner

No 401339, Numbered Extension Articles from University of Kentucky, Department of Agricultural Economics

Abstract: The soft red winter wheat (Triticum aestivum L.) grown in Kentucky provides flour for cookies, cakes, pastries, and crackers and is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months. Improvements in varieties and adoption of intensive wheat management practices have resulted in dramatically increased wheat yields.

Keywords: Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Pages: 72
Date: 2025-10-21
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Persistent link: https://EconPapers.repec.org/RePEc:ags:ukynea:401339

DOI: 10.22004/ag.econ.401339

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