Minnesota Farm Business Notes No. 389

John M. Wetmore and Willard Cochrane

No 163283, Minnesota Farm Business Notes\Minnesota Farm Management Service Notes from University of Minnesota, Department of Applied Economics

Abstract: Can Increased Food Consumption Decrease Surpluses?

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 4
Date: 1957-11-25
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/163283/files/mn-ag-econ-389.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:umaemf:163283

DOI: 10.22004/ag.econ.163283

Access Statistics for this paper

More papers in Minnesota Farm Business Notes\Minnesota Farm Management Service Notes from University of Minnesota, Department of Applied Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().