THE RED MEATS INDUSTRY: STRUCTURAL CHANGE OR ECONOMIC ADJUSTMENT?

Merle D. Faminow

No 124343, Papers from University of Manitoba, Department of Agribusiness and Agricultural Economics

Keywords: Agribusiness; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 13
Date: 1989
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umanpp:124343

DOI: 10.22004/ag.econ.124343

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