STORE-LEVEL INNOVATION IN THE RETAIL FOOD INDUSTRY: THE ECR INITIATIVE AND BEYOND

Robert King, Sara M. Ashman and Stacie A. Bosley

No 14484, Conference Papers from University of Minnesota, Center for International Food and Agricultural Policy

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 18
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umcicp:14484

DOI: 10.22004/ag.econ.14484

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