QUALITY ASSURANCE OF AGRICULTURAL PRODUCTS AND HUMAN HEALTH: PESTICIDES RESIDUES IN GRAPES, WINES AND VEGETABLES; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN

Placido Bertin, Agostino Consalter and Paolo Giandon

No 14387, Working Papers from University of Minnesota, Center for International Food and Agricultural Policy

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 8
Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umciwp:14387

DOI: 10.22004/ag.econ.14387

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