DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993

Jean D. Kinsey, Benjamin Senauer () and Yvonne Jonk

No 14430, Working Papers from University of Minnesota, Center for International Food and Agricultural Policy

Abstract: The purpose of this consumer survey was to learn more about consumer preferences for meat characteristics. Value added meat processors faced with the problem of trying to identify market niches wanted to know what types of consumers had similar preferences and what their specific preferences and concerns are. In addition, we wanted to learn more about attitudes that are believed to be changing due to new information about the relationship between diet and long term health, lifestyles that demand more convenient foods and less home cooking, the environmental impacts of cattle production, and social issues such as animal rights.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 87
Date: 1993
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/14430/files/wp93-07.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:umciwp:14430

DOI: 10.22004/ag.econ.14430

Access Statistics for this paper

More papers in Working Papers from University of Minnesota, Center for International Food and Agricultural Policy Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().