EconPapers    
Economics at your fingertips  
 

Factors Affecting Wheat Proteins Premiums

Joe Parcell () and Kyle Stiegert ()

No 92887, Working Papers from University of Missouri Columbia, Department of Agricultural Economics

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Pages: 19
Date: 2003-11-01
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/92887/files/aewp2003-6.pdf (application/pdf)

Related works:
Working Paper: FACTORS AFFECTING WHEAT PROTEIN PREMIUMS (1999) Downloads
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:umcowp:92887

DOI: 10.22004/ag.econ.92887

Access Statistics for this paper

More papers in Working Papers from University of Missouri Columbia, Department of Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-30
Handle: RePEc:ags:umcowp:92887