Economic Evaluation of Food Assistance Programs: The Case of the Farmers' Market Nutrition Program
Richard Just and
Quinn Weninger ()
No 197810, Working Papers from University of Maryland, Department of Agricultural and Resource Economics
Keywords: Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 36
Date: 1994-12
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/197810/files/agecon-maryland-94-23.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:umdrwp:197810
DOI: 10.22004/ag.econ.197810
Access Statistics for this paper
More papers in Working Papers from University of Maryland, Department of Agricultural and Resource Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().