Economic Evaluation of Food Assistance Programs: The Case of the Farmers' Market Nutrition Program
Richard Just and
Quinn Weninger ()
No 197810, Working Papers from University of Maryland, Department of Agricultural and Resource Economics
Keywords: Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umdrwp:197810
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