The Future and Practice of Healthy Foods, Summary, October 1, 2007, Minneapolis, MN

Unknown

No 47508, Conference Summaries from University of Minnesota, The Food Industry Center

Abstract: On October 1, 2007, The Food Industry Center presented its Fall Symposium, “The Future and Practice of Healthy Foods.” Leaders from the food industry, academia, and the public sector discussed sustainable and healthy food systems, and the efforts currently underway to make the food supply system in the United States safer, healthier, less wasteful, more sensitive to the environment, and more egalitarian.

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Pages: 12
Date: 2007-10
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/47508/files/Summary2.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:umfico:47508

Access Statistics for this paper

More papers in Conference Summaries from University of Minnesota, The Food Industry Center Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().