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Working Papers
From University of Minnesota, The Food Industry Center Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (). Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.
- 257284: Policy Choices for a Changing Agriculture: Consumer Demand for Agricultural Products: A Moving Target?

- Jean Kinsey and Tom Cox
- 257283: International Trade and Trade-Offs for Third World Consumers: A Matter of Entitlements

- Jean Kinsey
- 257282: GATT and the Economics of Food Safety

- Jean Kinsey
- 257281: Farm Family Financial Stress: Impact on Consumers

- Jean Kinsey
- 257280: Cereal and Legume Research: Economic Implications for Consumers

- Jean Kinsey
- 46519: Re-investing in America's Infrastructure: Will it be Easy to be Green?

- Carlisle Runge
- 44076: Incorporating Structural Changes in Agricultural and Food Price Analysis: An Application to the U.S. Beef and Pork Sectors

- Brenda L. Boetel and Donald Liu
- 37625: Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006

- Minh Wendt, Jean D. Kinsey and Phillip Kaufman
- 14352: CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS

- Jean D. Kinsey, Benjamin Senauer, Robert King and Paul F. Phumpiu
- 14351: How Should America's Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism

- Thomas F. Stinson, Jean D. Kinsey, Dennis J. Degeneffe and Koel Ghosh
- 14350: KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM

- Ronald Larson
- 14349: Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector

- Elizabeth Davis, Matthew Freedman, Julia Lane, Brian McCall, Nicole Nestoriak and Timothy Park
- 14348: SLOTTING ALLOWANCES: EMPIRICAL EVIDENCE ON THEIR ROLE IN NEW PRODUCT LAUNCHES

- Akshay R. Rao and Humaira Mahi
- 14347: THE GROCERY STORES' WAGE DISTRIBUTION: A SEMI-PARAMETRIC ANALYSIS OF THE ROLE OF RETAILING AND LABOR MARKET INSTITUTIONS

- John Budd and Brian McCall
- 14346: THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES

- Benjamin Senauer
- 14345: COMPETENCE ACQUISITION IN RETAIL FOOD: EFFICIENT CONSUMER RESPONSE AND ENVIRONMENTAL MANAGEMENT

- Alfred Marcus, Brian Spielmann and Lu Qu
- 14344: COUPONING AS A HORIZONTAL AND VERTICAL STRATEGY: THEORY AND EFFECTS

- John Connor
- 14343: A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism

- Dennis J. Degeneffe, Jean D. Kinsey, Thomas F. Stinson and Koel Ghosh
- 14342: THE PRICE OF LAUNCHING A NEW PRODUCT: EMPIRICAL EVIDENCE ON FACTORS AFFECTING THE RELATIVE MAGNITUDE OF SLOTTING ALLOWANCES

- Humaira Mahi and Akshay R. Rao
- 14341: DESIGN AND DELIVERY OF ELECTRONIC SERVICES: IMPLICATIONS FOR CUSTOMER VALUE IN ELECTRONIC FOOD RETAILING

- Gregory R. Heim and Kingshuk K. Sinha
- 14340: THE FOOD SERVICE INDUSTRY: TRENDS AND CHANGING STRUCTURE IN THE NEW MILLENNIUM

- Charlotte G. Friddle, Sandeep Mangaraj and Jean D. Kinsey
- 14339: INFORMATION TECHNOLOGY AND FRESH PRODUCE: A CASE STUDY USING STORE LEVEL SCAN DATA TO ANALYZE SALES

- David B. Eastwood
- 14338: FROM PAPER TO PLASTIC BY 2002: RETAILERS' PERSPECTIVE ON ELECTRONIC BENEFIT TRANSFER SYSTEMS FOR FOOD STAMPS

- Ana R. Quinones and Jean D. Kinsey
- 14337: PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY

- Theodore P. Labuza, Lynn M. Szybist and Joann Peck
- 14336: ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA

- Changwon Park and Benjamin Senauer
- 14335: DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS

- Jean D. Kinsey, Paul J. Wolfson, Nikolaos Katsaras and Benjamin Senauer
- 14334: POINT-OF-PURCHASE SIGNS, IMPULSE PURCHASES, AND INDIVIDUAL DIFFERENCES IN THE "DESIRE TO TOUCH"

- Joann Peck and Terry Childers
- 14333: COMPETITIVE ANALYSIS OF U.S. FOOD PROCESSING PLANTS

- Shekhar Jayanthi, Bart Kocha and Kingshuk K. Sinha
- 14332: THE 2001 SUPERMARKET PANEL ENERGY MANAGEMENT STUDY

- Robert King, Jonathan M. Seltzer and William Poppert
- 14331: THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS

- Benjamin Senauer and Linde Goetz
- 14330: SERVICE-PROCESS CONFIGURATIONS IN ELECTRONIC RETAILING: A TAXONOMIC ANALYSIS OF ELECTRONIC FOOD RETAILERS

- Gregory R. Heim and Kingshuk K. Sinha
- 14329: CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT

- Jean D. Kinsey
- 14328: A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS

- Sandeep Mangaraj and Benjamin Senauer
- 14327: DECOMPOSING CHANGES IN RETAIL FOOD WAGE DISTRIBUTIONS, 1983-1998: A SEMI-PARAMETRIC ANALYSIS

- John Budd and Brian McCall
- 14326: DOES FOOD SAFETY CONFLICT WITH FOOD SECURITY? THE SAFE CONSUMPTION OF FOOD

- Jean D. Kinsey
- 14325: THE GROCERY RETAILING SECTOR IN GERMANY: ECR ACTIVITIES IN COMPARISON TO THE USA

- Nikolaos Katsaras and Guenter Schamel
- 14324: DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT

- Jean D. Kinsey and Lisa Mancino
- 14323: The Empirics of Information Sharing in Supply Chains: The Case of the Food Industry

- Hamid Mohtadi
- 14322: NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY

- Oral Capps
- 14321: Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations

- Benjamin Senauer and Masahiko Gemma
- 14320: E-COMMERCE: A NEW BUSINESS MODEL FOR THE FOOD SUPPLY/DEMAND CHAIN

- Jean D. Kinsey and Brian Buhr
- 14319: Foreign Direct Investment in the Food Manufacturing Industry

- Minh Wendt and Glenn D. Pederson
- 14318: CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS

- Theodore P. Labuza and Lynn M. Szybist
- 14317: THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS

- Nessa J. Richman
- 14316: TWIN CITY NATURAL FOOD CO-OPS: THE ROLE OF CUSTOMER PREFERENCES AND CHARACTERISTICS WHEN CHOOSING AMONG STRUCTURAL OPTIONS

- Lisa Mancino and Claudia Parliament
- 14315: WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY

- Avner Ben-Ner, Fanmin Kong, Stacie A. Bosley, W. Allen Burns, Richard Butler, Tzu-Shian Han, Nien-Chi Liu and Yong-Seung Park
- 14314: FOOD PROCESSING FIRMS AND FOREIGN PRODUCTION INCENTIVES

- James M. Hagen
- 14313: UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY

- Robert Johansson, Jay Coggins and Benjamin Senauer
- 14312: WHO EATS WHAT, WHEN, AND FROM WHERE?

- Andrea Carlson, Jean D. Kinsey and Carmel Nadav
- 14311: ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES

- Paul F. Phumpiu and Robert King
- 14310: THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE

- Ronald Larson
- 14309: THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY

- Benjamin Senauer
- 14308: CONVENIENCE STORE PRACTICES AND PROGRESS WITH EFFICIENT CONSUMER RESPONSE: THE MINNESOTA CASE

- Sara M. Ashman and Robert King
- 14307: SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES

- Marla Reicks, Patricia Splett and Amy Fishman
- 14306: THE CHANGING POLISH FOOD CONSUMER

- Michal Sznajder and Benjamin Senauer
- 14305: HR PRACTICES, EMPLOYEE BEHAVIOR, CUSTOMER SATISFACTION, AND RESTAURANT PERFORMANCE

- Stephen J. Smela
- 14304: The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns

- Benjamin Senauer and Luciano Venturini
- 14303: FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS

- Jean D. Kinsey and Benjamin Senauer
- 14302: CATALOG SPECIALTY FOOD BUYERS' COMPUTER USAGE AND PURCHASING ACTIVITY: A CASE STUDY

- Gregory K. White
- 14301: DEAD-END JOBS OR STEPPING STONES? THE LONG-RUN CONSEQUENCES OF EARLY INDUSTRY AND OCCUPATION

- Stacie A. Bosley
- 14300: THE SUPPLY CHAIN OF PORK: U.S. AND CHINA

- Chenjun Pan and Jean D. Kinsey
- 14299: A MODEL OF INFORMATION AND I.T. ADOPTION IN FOOD SUPPLY CHAINS

- Hamid Mohtadi and Jean D. Kinsey
- 14298: Emerging Research and Public Policy Issues for a Sustainable Global Food Network

- Jean D. Kinsey
- 7071: Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature

- Minh Wendt and Jean D. Kinsey
- 7060: Defending the Food Supply Chain: Retail Food, Foodservice and their Wholesale Suppliers

- Jean D. Kinsey, Kateryna Kaynts and Koel Ghosh
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