Agricultural Resources and Environmental Indicators, 1996-97

Natural Resources and Environment Division, Economic Research Service, Editors:, Margot Anderson and Richard Magleby

No 348569, Miscellaneous Publications from United States Department of Agriculture, National Animal Health Monitoring System

Abstract: This report identifies trends in land, water, and commercial input use, reports on the condition of natural resources used in the agricultural sector, and describes and assesses public policies that affect conservation and environmental quality in agriculture. Combining data and information, this report examines the complex connections among farming practices, conservation, and the environment, which are increasingly important components in U.S. agriculture and farm policy. The report also examines the economic factors that affect resource use and, when data permit, estimates the costs and benefits (to farmers, consumers, and the government) of meeting conservation and environmental goals. The report takes stock of how natural resources (land and water) and commercial inputs (energy, nutrients, pesticides, and machinery) are used in the agricultural sector; shows how they contribute to environmental quality; and links use and quality to technological change, production practices, and farm programs.

Keywords: Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy; Farm Management; Land Economics/Use; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Pages: 353
Date: 1997-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:unahmp:348569

DOI: 10.22004/ag.econ.348569

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