 The Thai Dairy Industry: Its Economic Evolution Raised by Land Rights and Cattle DiseasesTatjana Kehren and Clement Tisdell No 164582, Animal Health Economics from University of Queensland, School of Economics Abstract: Changes in the economic, demographic and political characteristics of Thailand have had a strong impact on the traditional nature of Thailand’s agriculture and livestock industries over the last few decades. This paper outlines the development of the Thai dairy industry and discusses economic factors, including government policies, influencing its development. Land rights have affected its development, e.g. the availability of credit to dairy farmers. In addition, the small size of Thai farms and lack of a ready market in land has resulted in small herd sizes. Furthermore, the extensive use of common property resources has implications for resource management and sustainable agricultural development in Thailand. A number of environmental issues are considered, associated with raising dairy cattle and other livestock in Thailand. The growth of the Thai industry highlights the urgency of cattle disease control, especially the control or eradication of particular diseases. The policy implications of this are discussed. Keywords: Health Economics and Policy; International Development; Livestock Production/Industries (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:uqseah:164582 Access Statistics for this paper More papers in Animal Health Economics from University of Queensland, School of Economics Contact information at EDIRC. |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.