Preparing Nutritious Meals at Minimal Cost

Myrtle Hogbin, Carole Davis and Alyson Escobar

No 311365, CNPP Reports from United States Department of Agriculture, Center for Nutrition Policy and Promotion

Abstract: Excerpt from the report Introduction: This publication, Preparing Nutritious Meals at Minimal Cost, provides information for educators and other information multipliers to help families on a tight budget prepare foods for a healthful diet. Two sample meal plans, tips for nutritious meals at minimal cost, and a resource list for additional information are included. Each meal plan consists of a weekly menu, 20 laboratory-tested recipes, and a food list. Each daily menu consists of three meals (breakfast, lunch, and dinner) and usually a snack.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 42
Date: 1999-09
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:usacnr:311365

DOI: 10.22004/ag.econ.311365

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