Recipes and Tips for Healthy, Thrifty Meals

Center for Nutrition Policy and Promotion

No 311366, CNPP Reports from United States Department of Agriculture, Center for Nutrition Policy and Promotion

Abstract: Excerpt from the report Introduction: How can you serve healthy meals on a limited budget? It takes some time and planning, but you and your family can eat better for less. This booklet can help you save money as you prepare healthy meals. It contains • Tips for planning, shopping, and cooking healthy meals on a tight budget • Sample menus for 2 weeks for breakfast, lunch, dinner, and snacks • Recipes for healthy, thrifty meals • Lists of the foods needed for each weekly menu

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 78
Date: 2000-05
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:usacnr:311366

DOI: 10.22004/ag.econ.311366

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