How Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)

Robert C. Post

No 106168, Agricultural Outlook Forum 2011 from United States Department of Agriculture, Agricultural Outlook Forum

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 29
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usao11:106168

DOI: 10.22004/ag.econ.106168

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