Use of Process Mapping in Poultry Slaughter Systems To Benchmark Microbiological Control (PowerPoint)

Dane Bernard

No 126273, Agricultural Outlook Forum 2012 from United States Department of Agriculture, Agricultural Outlook Forum

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 23
Date: 2012-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usao12:126273

DOI: 10.22004/ag.econ.126273

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