CAN U.S. AGRICULTURE PRODUCE THE BASIC FOODSTUFFS CONSISTENT WITH THE DIETARY GUIDELINES?

Philip Abbott

No 32904, Agricultural Outlook Forum 1999 from United States Department of Agriculture, Agricultural Outlook Forum

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 14
Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usaoni:32904

DOI: 10.22004/ag.econ.32904

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