Economics of Managing Green House Gasses In Agriculture (PowerPoint)

Cole Gustafson

No 50492, Seminars from USDA Economists Group

Abstract: Agriculture and forestry can be both sources of and mitigators of greenhouse gasses (GHG). A number of GHG management alternatives, and their potential impacts on agriculture and forestry, are identified and discusses.

Keywords: Agricultural and Food Policy; Environmental Economics and Policy; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Pages: 26
Date: 2009-05-27
New Economics Papers: this item is included in nep-ene and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdags:50492

DOI: 10.22004/ag.econ.50492

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