Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

Larry Lev, Gail Feenstra, Shermain Hardesty, Laurie Houston, Jan Joannides and Robert King

No 278665, USDA Miscellaneous from United States Department of Agriculture

Abstract: When considering alternative outlets for your products, supplying specialty food manufacturers may be an attractive option. Knowing what to expect when working with specialty food manufacturers will help you determine if it is the right fit for you and what changes you might need to make. This fact sheet highlights common requirements/criteria that specialty food manufacturers look for in the ingredients they purchase and the suppliers they work with.

Keywords: Farm Management; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 4
Date: 2018-10
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/278665/files/BFD-criteria_1008_2018.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:278665

DOI: 10.22004/ag.econ.278665

Access Statistics for this paper

More papers in USDA Miscellaneous from United States Department of Agriculture
Bibliographic data for series maintained by AgEcon Search ().