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Bibliography on the Marketing of Livestock, Meat, and Meat Products

Donald W. Gooch

No 323979, USDA Miscellaneous from United States Department of Agriculture

Abstract: Excerpts from the Preface: This bibliography contains selected references, with annotations, to literature in English for the period January 1, 1932 to July 1, 1950, on the marketing of beef cattle, sheep, and hogs for meat and for stock and feeding, on the marketing of meat and meat products, and or frozen-food lockers. Dairy cattle, purebred animals for breeding, and inedible livestock products are omitted. Although the primary emphasis is on the United States and Canada, material is included likewise on the United Kingdom, Eire, Sweden, Norway, Denmark, Germany, France, the Netherlands, Belgium, Australia, and New Zealand. Phases of marketing contained herein include advertising, consumer preferences, consumption, cooperatives, marketing costs, grading and standardization, inspection and sanitation, marketing methods, packaging and packaging materials, price control, price differentials and relationships, processing, rationing, storage, transportation, and wholesaling and retailing. The bibliography is provided with separate author and subject indexes.

Keywords: Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 223
Date: 1951-06
References: View complete reference list from CitEc
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:323979

DOI: 10.22004/ag.econ.323979

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