Production-Consumption Relationships of Edible Fats and Proteins from Animals and Oilseeds

K. M. Decossas and R. M. Persell

No 333665, USDA Miscellaneous from United States Department of Agriculture

Abstract: Excerpt from the Introduction: The information in this paper was developed as a part of a study to determine the influence of world fat and oil consumption on protein supply. The paper concerns past, present, and future world and U.S. production of edible fats and oils as they influence edible protein supplies from commodities that yield both types of products. The production and values of fat and oil and protein from various oilseeds, red-meat animals, and milk are compared. Per capita consumption of fats and oils and the relationship of oil value and meal value are also discussed. U.S. data are referred to extensively because of this country's important role in world food supply.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Livestock Production/Industries; Productivity Analysis (search for similar items in EconPapers)
Pages: 132
Date: 1973-06
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