High Protein Rice Flours

Mazzeno, L. W.,, H. J. Deobald and J. T. Hogan

No 396205, USDA Miscellaneous from United States Department of Agriculture

Abstract: The production of high protein rice flours provides the rice industry with an opportunity for increasing the utilization of rice, introducing a new rice product that will create additional markets for rice, and establishing a greater potential for improved profits.

Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Production Economics; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 12
Date: 1967-06
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:396205

DOI: 10.22004/ag.econ.396205

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