The Poultry Industry

M. A. Jull, A. R. Lee, H. Bunyea, R. R. Slocum, D. Jackson, S. W. Mendum, C. F. Langworthy and W. L. McAtee

No 412737, USDA Miscellaneous from United States Department of Agriculture

Abstract: [Contents:] The Uses of Poultry Products (The Use of Eggs – Eggs in the Diet – The Uses of Poultry Products – Poultry Meat in the Diet) --- Historical Development of the Poultry Industry --- The Value of the Poultry Industry --- Geographic Distribution of the Poultry Industry --- Poultry Production by Kinds (The Chicken Industry [The Feed Cost of Raising Chickens – The Feed Cost of Egg Production – The Feed Cost of Fattening Chickens – The Problem of Feeding – The Problem of Breeding – Problems of Management] – The Turkey Industry – The Goose Industry – The Duck Industry – The Guinea-Fowl Industry – The Pigeon Industry – The Game-Poultry Industry) --- By-Products and Their Uses (Feathers – Manure) --- Poultry Diseases and Sanitation --- Parasites --- Marketing Poultry Products (Methods of Handling Eggs from the Farm to the Consumer – Methods of Handling Poultry from the Farm to the Consumer – Market Distribution of Poultry Products – Cold Storage of Poultry Products – Manufacture and Use of Frozen and Dried Eggs – Grading Eggs and Poultry – Cooperative Marketing of Eggs and Poultry – Prices) --- Exports and Imports of Eggs --- The Future of the Poultry Industry --- (List of) Poultry Bulletins.

Keywords: Agribusiness; Demand and Price Analysis; Farm Management; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Labor and Human Capital; Livestock Production/Industries; Marketing; Production Economics; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 80
Date: 1925
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdami:412737

DOI: 10.22004/ag.econ.412737

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