AN ANALYSIS OF IODINE DEFICIENCY DISORDER AND ERADICATION STRATEGIES IN THE HIGH ATLAS MOUNTAINS OF MOROCCO
Elizabeth Anne Oldham,
Christopher Barrett (),
Sabah Benjelloun and
No 28368, Economics Research Institute, ERI Study Papers from Utah State University, Economics Department
The population of the Ounein Valley in the High Atlas Mountains in Morocco is at high risk of iodine deficiency. We investigated local children's iodine deficiency and goiter patterns as well as food consumption habits through a household survey. Median urinary iodine content and goiter analysis both reflect moderate iodine deficiency. Total fish consumption has a statistically significant, positive effect on urinary iodine content. Fish consumption, like that of salt, is closely related to market access. Respondents are uniformly unaware of the dietary etiology of goiter. An effective strategy to reduce the high incidence of iodine deficiency disorder among children in the valley must attend to four crucial issues: fish consumption, salt iodization, nutrition education, and market access.
Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
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Working Paper: AN ANALYSIS OF IODINE DEFICIENCY DISORDER AND ERADICATION STRATEGIES IN THE HIGH ATLAS MOUNTAINS OF MOROCCO (1997)
Working Paper: An Analysis of Iodine Deficiency Disorder and Eradication Strategies in the High Atlas Mountains of Morocco (1996)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usuesp:28368
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