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National Beef Cattle Slaughter Marketing Margins

Chris Boyer, Charley Martinez and David Hughes

No 305264, Extension Reports from University of Tennessee, Department of Agricultural and Resource Economics

Abstract: Historical profitability of U.S. beef cattle slaughtering facilities is not easy to accurately measure since production costs and revenue data are not publicly available. However, for decades, several groups have been interested in knowing this information for various reasons including entrepreneurial purposes. The point of this article is to present national data and discussion around profitability of U.S. beef cattle slaughter facilities.

Keywords: Farm Management; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 5
Date: 2020-09-14
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:utaeer:305264

DOI: 10.22004/ag.econ.305264

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