National Beef Cattle Slaughter Marketing Margins
Charley Martinez and
No 305264, Extension Reports from University of Tennessee, Department of Agricultural and Resource Economics
Historical profitability of U.S. beef cattle slaughtering facilities is not easy to accurately measure since production costs and revenue data are not publicly available. However, for decades, several groups have been interested in knowing this information for various reasons including entrepreneurial purposes. The point of this article is to present national data and discussion around profitability of U.S. beef cattle slaughter facilities.
Keywords: Farm Management; Livestock Production/Industries; Marketing (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:utaeer:305264
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