Opportunities for Agriculture Working Paper Series

From University of Vermont, Food Systems Spire of Excellence
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201283: Working towards the Common Table: How Vermont Addresses Social Justice and Food Access with Local Food and Why it Matters

Linda Berlin, Jean Hamilton and Rachel Schattman

201281: Taste of Home: Migration, Food and Belonging in a Changing Vermont

Pablo Bose and Alisha Laramee

201277: Place-Based Marketing Opportunities for Vermont

Jane Kolodinsky and Abby Smith

201274: Regional Food Systems Planning: A Case Study from Vermont’s Northeast Kingdom

Christopher Koliba, Eric Campbell and Heather Davis

201271: Economic Opportunity in local Food Systems: Baselines and Targets

David Conner, Ellen Kahler, Linda Berlin and Doug Hoffer

201265: Produits du Terroir: Similarities and Differences Between France, Québec and Vermont

Amy B. Trubek, Jean-Pierre Lemasson and Helen Labun Jordan

201260: Women Farmers and E-Commerce Opportunities for 21st Century Marketing

Mary Peabody, Jessica Hyman, Beth Holtzman and William Sawyer

201256: Vermont’s Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?

Bob Parsons

201253: Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125

Catherine W. Donnlly and Todd J. Pritchard

201250: Farm-to-School: Implications for Child Nutrition

Linda Berlin, Jane Kolodinsky, Kim Norris and Abbie Nelson