Chapter 7: Food Retailing in the United States: History, Trends, Perspectives

Kyle Stiegert (kwstiegert@wisc.edu) and Vardges Hovhannisyan

No 60678, Structural Changes in Food Retailing: Six Country Case Studies from University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group

Keywords: Food Consumption/Nutrition/Food Safety; Industrial Organization; Marketing (search for similar items in EconPapers)
Pages: 15
Date: 2009-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uwfssc:60678

DOI: 10.22004/ag.econ.60678

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