Working Papers

From University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group
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202992: Foreign Investment in U.S. Food Retailing Industry: Source Countries, Casual Forces and Consequences

Bruce W. Marion and Howard J. Nash

202991: Ownership of Electronic Commodity Exchanges

David L. Holder, Allen B. Paul and Thomas Sporleder

202990: The Effect of Market Share Distribution on Industry Performance- Reexamined

Willard F. Mueller and Douglas F. Greer

202989: Retailer- Manufacturer Relationships in the Food Sector-- Some Observations from the U.S.A

Larry G. Hamm

202988: Food Conglomerates

Willard F. Mueller

202987: Electronic Markets for Agricultural Commodities: Potentials and Pitfalls

Dennis R. Henderson

202967: Public Policy and Economic Power: The American Antitrust Laws and Some International Comparisons

Willard F. Mueller

202966: The Effect of Market Structure on Price Change for Food Manufacturing Product Classes

Christina M.L. Kelton

202965: Analyzing the Prices from a Vertical Exchange Mechanism: An Implicit Price Approach

Ella Kay Carl and Richard L. Kilmer

202964: The Impact of Food Distributor Procurement Practices on food System Structure and Coordination

Larry G. Hamm

202963: The Policy Interpretation of Econometric Tests of the Schumpeterian Hypothesis

John D. Culbertson

202962: The Commercial Foodservice Sector: Trends in Growth and Market Structure

John R. Schmelzer

202961: The Changing Economic Structure and Behavior of the Swine Breeding Stock Market

Marvin L. Hayenga, David L. Boyd and Lauren L. Christian

202960: Environmental and Structural Characteristics of the Dairy Subsector

Hugh L. Cook and Marvin L. Hayenga

202959: The Anti-Antitrust Movement

Willard F. Mueller

202958: Conglomerates: "A Nonindustry "

Willard F. Mueller

202957: Interpreting and Enforcing Section 2 of the Capper-Volstead Act

Edward V. Jesse, Aaron C. Johnson and Bruce W. Marion

202956: Exchange Performance Contrasted Between Coordinated and Spot Markets

Richard L. Kilmer and Ronald Ward

202955: Auction Pricing: Options and Implications

Lee F. Schrader and Dennis R. Henderson

202954: The Influence of Market Structure on Technical Performance in the Food Manufacturing Industries

John D. Culbertson and Willard F. Mueller

202953: Marketing Cooperatives and Undue Price Enhancement: A Theoretical Perspective

Edward V. Jesse and Aaron C. Johnson

202952: Vertical Exchange Relationships and Performance in the Great Lakes Yellow Perch Industry

William Lesser

202949: The Social Control of Private Economic Power

Willard F. Mueller

202947: The Administered-Price Thesis: Literature Review and Methodological Discussion

Christina M.L. Kelton

202946: Group Purchasing: An Analysis of Performance and Economies of Size in Preorder Food Cooperatives

Ronald Cotterill

202944: Food Product Proliferation: A Market Structure Analysis

John Connor

202942: Food System Organization and Performance: Toward a Conceptual Framework

James D. Shaffer

202941: Commodity Pricing Systems: Issues and Alternatives

Unknown

202934: Cheese Pricing Systems

Marvin L. Hayenga

202933: Pork Pricing Systems: The Importance and Economic Impact of Formula Pricing

Marvin L. Hayenga

202931: Advertising and Mergers in the Food Manufacturing Industries

Loys L. Mather

202930: Some Considerations in the Application of Electronic Marketing to Meat

Dennis R. Henderson

202927: MEat Marketing and Pricing-- An Evaluation of Current and Proposed Systems

Clement E. Ward

202925: The Impact of Firm Conglomeration on Market Structure: Evidence for the U.S. Food Retailing Industry

Ronald Cotterill and Willard F. Mueller

202923: Formula Pricing and Price Reporting Problems in the Markets for Beef and Pork

Marvin L. Hayenga

202921: Conglomerate Mergers in the Food Industry

Willard F. Mueller

202920: Conglomeration and Consumer Loss in the Food Manufacturing Industries

Russell C. Parker and John Connor

202918: Competition and the Role of the Largest Firms in the U.S. Food and Tobacco Industries

John Connor

202916: Federal Milk Marketing Orders

Willard F. Mueller

202914: The Capper-Volstead Exemption

Willard F. Mueller

202913: Recent Developments in Agricultural Law

Dale C. Dahl

202912: The Influence of Consumer Price Information on the Structure, Conduct, and Performance of Food Retailing

D. Grant Devine and Bruce W. Marion

202907: Market Structure and Performance of U.S. Multinationals in Brazil and Mexico

John Connor and Willard F. Mueller

202904: Risk Management in Imperfect Markets: Commodity Procurement Strategy in the Food Manufacturing Sector

Marvin L. Hayenga

202903: Vertical coordination in the Beef Industry: Packer, Retailer and HRI Linkages

Marvin L. Hayenga

202902: Government Regulation of Competition in the Food Industry

Bruce W. Marion

202901: Estimates of Consumer Loss Due to Monopoly in the U.S. Food Manufacturing Industries

Russell C. Parker and John Connor

202900: The Need for Vigorous Antitrust Enforcement

Willard F. Mueller

202899: The Role of Advertising in Changing Concentration of Manufacturing Industries

Willard F. Mueller and Richard T. Rogers

202898: A Risk Processing Analysis of Cattle Procurement by Beef Packers

Katherine S. Miller and Ronald Raikes