Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb

Eric L. Sweatt, Derrell N. Peel and Clement E. Ward

No 232465, Staff Papers from Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics

Keywords: Livestock Production/Industries; Marketing (search for similar items in EconPapers)
Pages: 41
Date: 1996-09
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Persistent link: https://EconPapers.repec.org/RePEc:ags:vtaesp:232465

DOI: 10.22004/ag.econ.232465

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