Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb
Eric L. Sweatt,
Derrell N. Peel and
Clement E. Ward
No 232465, Staff Papers from Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics
Keywords: Livestock Production/Industries; Marketing (search for similar items in EconPapers)
References: View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:vtaesp:232465
Access Statistics for this paper
More papers in Staff Papers from Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().