Valuing Fed Cattle Using Slice Shear Force Measurements

John Michael Riley, Ted Schroeder and Tommy L. Wheeler

No 36313, 2005 Annual Meeting, July 6-8, 2005, San Francisco, California from Western Agricultural Economics Association

Abstract: Marketing fed cattle using grid pricing has become a popluar way to sell cattle. One of the most important beef characteristics, according to consumers, is beef tenderness. USDA quality grades are poor predictors of meat tenderness. However, mechanical shear force does objectively measure tenderness. This study illustrates how problematic USDA quality grades are at assessing accurate beef tenderness and proposes and evaluates a tenderness-based valuation system based on slice shear force technology. We show that cattle of all quality grades are substantially over- or under-valued when using a grid realtive to a tenderness-based valuation system.

Keywords: Marketing (search for similar items in EconPapers)
Pages: 23
Date: 2005
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/36313/files/sp05ri01.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:waeasa:36313

DOI: 10.22004/ag.econ.36313

Access Statistics for this paper

More papers in 2005 Annual Meeting, July 6-8, 2005, San Francisco, California from Western Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().