IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY

Gary F. Fairchild, Oral Capps and John P. Nichols

No 36358, 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia from Western Agricultural Economics Association

Abstract: Research for this paper was funded by the National Honey Board to provide a basis for industry dialogue on the need for a quality assurance program. The paper provides a background perspective on economic adulteration, industry perspectives on the extent of economic adulteration in the U.S. honey industry, estimates of potential economic impacts, and a discussion of trends and issues relevant to economic adulteration.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 22
Date: 2000
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Persistent link: https://EconPapers.repec.org/RePEc:ags:waeava:36358

DOI: 10.22004/ag.econ.36358

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