2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada

From WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
Contact information at EDIRC.
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16624: FOOD SAFETY SHOCKS AND THEIR EFFECT ON INTERNATIONAL COMPETITIVENESS: A CASE STUDY FROM THE GUATEMALAN RASPBERRY INDUSTRY

Juan M. Estrada-Valle

16623: KNOWLEDGE CAPITAL, INTANGIBLE ASSETS, AND LEVERAGE: EVIDENCE FROM U.S. AGRICULTURAL BIOTECHNOLOGY FIRMS

Thomas Sporleder, Leeann E. Moss and Lori A. Nickels

16622: VERTICAL COORDINATION AND KNOWLEDGE TRANSFER IN THE BRAZILIAN POULTRY INDUSTRY

Antonio C.L. Nogueira

16621: Is Agribusiness Any Different?

Doering, Otto C.,

16620: A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS

Alice J. Rhea, David B. Eastwood, John R. Brooker, Edmund A. Estes, Forrest E. Stegelin and Timothy Woods

16619: INNOVATION IN THE CANADIAN AGRI-FOOD SECTOR

David Sparling and Erna van Duren

16618: WHAT ARE AGRICULTURAL ECONOMICS PH.D. STUDENTS LEARNING ABOUT AGRIBUSINESS RESEARCH METHODS AND SUBJECT AREAS?

Lisa House and James A. Sterns

16617: PH.D. CURRICULUM PANEL: A RECENT GRADUATE'S PERSPECTIVE

Leeann E. Moss

16616: KNOWLEDGE BASED VIEW OF STRATEGY: STRATEGIC COMPLEMENTARITIES FROM AN AUSTRIAN ECONOMIC AND STRATEGIC NETWORK PERSPECTIVE

Desmond W. Ng

16615: ADVANCED TECHNOLOGY AND KNOWLEDGE TRANSFER

Geetanjali Tandon and Steven T. Sonka

16614: CONSUMER RESPONSE TO GMO FOODS: BRANDING VERSUS GOVERNMENT CERTIFICATION

Gregory A. Baker and Michael A. Mazzocco

16613: THE ROLE OF PH.D. AGRIBUSINESS CURRICULUM IN ADDRESSING FACULTY NEEDS: MY EXPERIENCE FROM THE UNIVERSITY OF ILLINOIS

William Nganje

16612: CAUSES AND CONSEQUENCES OF FOOD RETAILING INNOVATION IN DEVELOPING COUNTRIES: SUPERMARKETS IN VIETNAM

James M. Hagen

16611: CO-OPERATING TO COMPETE IN HIGH VELOCITY GLOBAL MARKETS: THE STRATEGIC ROLE OF FLEXIBLE SUPPLY CHAIN ARCHITECTURES

Hamish R. Gow, Lance D. Oliver and Neil G. Gow

16610: FAST FOOD NATION: THE DARK SIDE OF THE ALL-AMERICAN MEAL; A BOOK REVIEW DISCUSSION

Charles R. Hall

16609: SUPPLY CHAIN COORDINATION: A CASE STUDY OF VEGETABLE GROWERS IN COLORADO

Susan E. Hine and Wendy Umberger

16608: U.S. AND WESTERN CHINA ARE PARTNERS IN WTO, GLOBAL RESOURCE MANAGEMENT, AGRIBUSINESS AND ECOSYSTEM ANALYSIS

Eric P. Thor and Haiyan Li

16607: OUTSIDE PERSPECTIVES ON AGRIBUSINESS RESEARCH, TEACHING, AND OUTREACH

David L. Holder