Determinants of the Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations

Brian W. Gould, Thomas L. Cox and Federico Perali

No 200486, Staff Papers from University of Wisconsin-Madison, Department of Agricultural and Applied Economics

Keywords: Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 34
Date: 1989-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:wisagr:200486

DOI: 10.22004/ag.econ.200486

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