Factors Affecting the Timing of Purchases of Butter, Margarine and Blends: A Competing Good Analysis
Brian W. Gould
No 200592, Staff Papers from University of Wisconsin-Madison, Department of Agricultural and Applied Economics
Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Production Economics (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:wisagr:200592
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