Facilitating Ease of Doing Business and Supporting FSSAI in Streamlining Food Safety Compliance Ecosystem: India

Arpita Mukherjee (), Raj Kumar Shahi, Divya Satija and Brahma Chauhan
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Arpita Mukherjee: Indian Council for Research on International Economic Relations (ICRIER)
Raj Kumar Shahi: Indian Council for Research on International Economic Relations (ICRIER)

Indian Council for Research on International Economic Relations (ICRIER) Report from Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India

Abstract: In the last few years, with the onset of programs like "Digital India", the Food Safety and Standards Authority of India (FSSAI) has taken a carefully designed approach to reform its operational processes, aiming to improve the business regulatory environment. They have set up standards for food products and aligned them with international standards to ensure that Indian consumer shave access to safe and hygienic food. In recent times they have introduced innovative and efficient use of technology, to ensure transparency through paperless transactions. In this context, the FSSAI has introduced 28+ micro sites/portals catering to specific use cases around the food operations to improve the ease of doing business and reduce the compliance burden through the use of technology.

Keywords: FSSAI; food safety; food business operators; FBOs; icrier (search for similar items in EconPapers)
Pages: 42 page
Date: 2019-07
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Persistent link: https://EconPapers.repec.org/RePEc:bdc:report:19-r-08

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