Streamlining Food Imports for Trade Facilitation and Ease of Doing Business in India

Arpita Mukherjee (amukherjee@icrier.res.in), Raj Kumar Shahi (rajkumar@icrier.res.in) and Divya Satija
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Arpita Mukherjee: Indian Council for Research on International Economic Relations (ICRIER)
Raj Kumar Shahi: Indian Council for Research on International Economic Relations (ICRIER)

Indian Council for Research on International Economic Relations (ICRIER) Report from Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India

Abstract: This report, the first of its kind, is based on secondary information analysis and a primary survey of 150 stakeholders in India and the United Kingdom (UK). It provides an overview of the food import clearance process, gaps in the process and use of technology vis-Ã -vis other countries, namely, the UK, perception of foreign companies about the Indian market and issues faced in importing food products into India. It then makes recommendations on how to streamline the process using technology and automation, learning from the best practices of countries and it also identifies gaps in the existing IT processes of the FSSAI while retaining the best practices that have already been implemented.

Keywords: Trade Facilitation; WTO; FSSAI; icrier (search for similar items in EconPapers)
Pages: 129 page
Date: 2019-07
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