Strategies to boost India's Pickles & Sauces Exports

Suvangi Rath (), Tanay Suntwal (), Ashok Gulati () and Kirti Goel
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Suvangi Rath: Indian Council for Research on International Economic Relations

Indian Council for Research on International Economic Relations (ICRIER) Report from Indian Council for Research on International Economic Relations (ICRIER), New Delhi, India

Abstract: The report examines India's export potential in pickles and sauces, highlighting the gap between a strong domestic base and a modest share of global trade. Exports are constrained by fragmented value chains, low processing intensity, inconsistent raw-material quality, food-safety/labelling compliance gaps, and weak brand visibility beyond diaspora markets. Drawing on stakeholder consultations, it proposes strategies around contract farming, processable crop varieties, food-safety certification, product adaptation, SME capacity building, logistics upgrades, and FTA use, under the APEDA–ICRIER Knowledge Partnership.

Keywords: pickles exports; sauces exports; food processing; APEDA; FTA; condiments; agri-exports; icrier (search for similar items in EconPapers)
Pages: 80 page
Date: 2026-06
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