Agricultural Productivity and Structural Transformation. Evidence from Brazil
Bruno Caprettini and
Jacopo Ponticelli ()
No 736, Working Papers from Barcelona Graduate School of Economics
We study the effects of the adoption of new agricultural technologies on structural transformation. To guide empirical work, we present a simple model where the effect of agricultural productivity on industrial development depends on the factor bias of technical change. We test the predictions of the model by studying the introduction of genetically engineered soybean seeds in Brazil, which had heterogeneous effects on agricultural productivity across areas with different soil and weather characteristics. We find that technical change in soy production was strongly labor saving and lead to industrial growth, as predicted by the model.
Keywords: agricultural productivity; structural transformation; industrial development; labor saving technical change; genetically engineered soy (search for similar items in EconPapers)
JEL-codes: F16 F43 Q16 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr, nep-dev, nep-eff and nep-lam
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Journal Article: Agricultural Productivity and Structural Transformation: Evidence from Brazil (2016)
Working Paper: Agricultural productivity and structural transformation. Evidence from Brazil (2015)
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Persistent link: https://EconPapers.repec.org/RePEc:bge:wpaper:736
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