PUBLIC SECTOR RATIONING AND PRIVATE SECTOR SELECTION
Ching-to Ma () and
Simona Grassi ()
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Simona Grassi: University of Lausanne
No WP2011-021, Boston University - Department of Economics - Working Papers Series from Boston University - Department of Economics
We study the interaction between nonprice public rationing and prices in the private market. Under a limited budget, the public supplier uses a rationing policy. A private firm may supply the good to those consumers who are rationed by the public system. Consumers have different amounts of wealth, and costs of providing the good to them vary. We consider two regimes. First, the public supplier observes consumers’ wealth information; second, the public supplier observes both wealth and cost information. The public supplier chooses a rationing policy, and, simultaneously, the private firm, observing only cost but not wealth information, chooses a pricing policy. In the first regime, there is a continuum of equilibria. The Pareto dominant equilibrium is a means-test equilibrium: poor consumers are supplied while rich consumers are rationed. Prices in the private market increase with the budget. In the second regime, there is a unique equilibrium. This exhibits a cost-effectiveness rationing rule; consumers are supplied if and only if their cost–benefit ratios are low. Prices in the private market do not change with the budget. Equilibrium consumer utility is higher in the cost-effectiveness equilibrium than the meanstest equilibrium.
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Journal Article: Public Sector Rationing and Private Sector Selection (2012)
Working Paper: Public Sector Rationing and Private Sector Selection (2009)
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