A dynamic model of the food processing sector in the new market economies of Central Europe

Robert F. Lyons, Rachael Goodhue and Gordon Rausser

Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series from Department of Agricultural & Resource Economics, UC Berkeley

Keywords: agricultural policies; market economy; processed food; Social and Behavioral Sciences (search for similar items in EconPapers)
Date: 1998-05-01
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Working Paper: A DYNAMIC MODEL OF THE FOOD PROCESSING SECTOR IN THE NEW MARKET ECONOMIES OF CENTRAL EUROPE (1998)
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Persistent link: https://EconPapers.repec.org/RePEc:cdl:agrebk:qt79m6s9c5

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